Emulsifiers in yoghurt, biscuits may raise your risk of diabetes: Lancet Study
Apr 24, 2024, 04:45 PM ISTLove to binge on ultra-processed foods like cake, biscuits, bread, yoghurt, and ice creams? Beware, these foods rich in emulsifiers like xantham and guar gum may raise your risk of diabetes, finds a study.