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Superfood Cashews: Know THESE 5 benefits of Kaju

Cashews are more than merely a delicious snack; they are a nutrient-rich powerhouse with substantial health benefits. While often classified as tree nuts and nutritionally similar to them, cashews are technically seeds.

Written By: Rahul Pratyush @29_pratyush New Delhi Published on: May 24, 2024 6:59 IST
Image Source : FREEPIK Superfood Cashews: Know 5 benefits of Kaju

Cashews are a kidney-shaped seed sourced from the cashew tree — a tropical tree native to Brazil, commonly known as "kaju" in India, have transcended their role as a simple snack to become a celebrated superfood. These nuts are not only delicious but also packed with a host of nutrients that offer numerous health benefits. Whether you’re snacking on them raw, adding them to your favourite dishes, or using them to create creamy sauces, cashews are a versatile and nutritious addition to your diet. Here are five compelling reasons why you should include cashews in your daily regimen.

Supports heart health:

Cashews are rich in healthy monounsaturated fats, particularly oleic acid, which is known to promote heart health. These fats help reduce bad cholesterol (LDL) levels and increase good cholesterol (HDL) levels, which can lower the risk of cardiovascular diseases. Additionally, cashews contain magnesium, a mineral that plays a crucial role in maintaining healthy blood pressure and preventing heart attacks.

Bone strength:

Cashews are a good source of several minerals essential for bone health, including calcium, magnesium, and phosphorus. Magnesium, in particular, is vital as it helps in the absorption of calcium into the bones. Regular consumption of cashews can contribute to stronger bones and a lower risk of osteoporosis, especially important as we age.

Boosted immunity:

Cashews contain zinc, a mineral that is essential for maintaining a healthy immune system. Zinc helps in the production of immune cells and plays a critical role in wound healing and fighting off infections. Including cashews in your diet can provide a natural boost to your body’s defence mechanisms, keeping you healthier year-round.

Improved eye health:

Rich in antioxidants like lutein and zeaxanthin, cashews are beneficial for eye health. These antioxidants protect the eyes from harmful ultraviolet (UV) rays and help prevent age-related macular degeneration, a condition that can lead to vision loss. Regular consumption of cashews can support better vision and overall eye health.

Weight management:

Contrary to the belief that nuts are fattening, cashews can actually aid in weight management. They are high in protein and dietary fibre, which can promote a feeling of fullness and prevent overeating. Additionally, the healthy fats in cashews can increase metabolism and help the body burn more calories. Including a moderate amount of cashews in your diet can help control your appetite and contribute to maintaining a healthy weight.

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