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Reducing Stress to Improving Cognitive Function: 10 potential health benefits of Ashwagandha milk

Ashwagandha milk, often referred to as "Ashwagandha Ksheer" or "Ashwagandha latte," is a traditional Ayurvedic beverage made by combining ashwagandha root or powder with milk. This concoction is known for its potential health benefits.

Health Desk Edited By: Health Desk New Delhi Updated on: August 24, 2023 17:06 IST
Ashwagandha
Image Source : FILE IMAGE Ashwagandha roots and Milk

Ashwagandha, scientifically known as Withania somnifera, is a highly revered herb in traditional Ayurvedic medicine, which is an ancient system of healing that originated in India. Also commonly referred to as "Indian ginseng" or "winter cherry," ashwagandha has been used for centuries for its potential health benefits. However, Ashwagandha, when consumed in the form of a milky preparation, may offer various potential advantages:

Stress Reduction: Ashwagandha is considered an adaptogen, which means it may help the body manage stress by reducing cortisol levels. Drinking ashwagandha milk could have a calming effect on the nervous system, promoting relaxation.

Improved Sleep: Ashwagandha milk is believed to have a sedative effect that can aid in improving sleep quality. It may help alleviate insomnia and promote restful sleep.

Immune Support:  The bioactive compounds in ashwagandha are thought to enhance the immune system's function. Regular consumption of ashwagandha milk might contribute to a stronger immune response.

Anti-Inflammatory Properties: Ashwagandha contains compounds with anti-inflammatory effects. Drinking ashwagandha milk may help reduce inflammation in the body, potentially benefiting conditions like arthritis.

Hormonal Balance: Some studies suggest that ashwagandha could have a positive impact on hormone levels, particularly in women. It might help regulate hormones, alleviate symptoms of hormonal imbalances, and improve reproductive health.

Cognitive Function: Ashwagandha is believed to support brain health and cognitive function. Regular consumption of ashwagandha milk might help enhance memory, focus, and overall cognitive performance.

Antioxidant Boost: Ashwagandha is rich in antioxidants, which can help combat oxidative stress and protect cells from damage caused by free radicals.

Muscle Strength and Endurance: Ashwagandha is sometimes used by athletes and fitness enthusiasts for its potential to enhance muscle strength and endurance. Including ashwagandha milk in the diet might support physical performance.

Digestive Health: Ashwagandha milk is considered beneficial for digestion. It may help soothe the digestive tract, alleviate discomfort, and support overall gut health.

Aphrodisiac Properties: In traditional medicine, ashwagandha is sometimes regarded as an aphrodisiac that can improve sexual health and libido.

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