Peach-Chickpea Salad!
All you need is:
20 gm drained Chickpeas (Kabuli Chana),
Salt,
1/2 tbsp fennel seeds,
1 finely chopped onion,
Pinch of Garam Masala, and
1 tbsp Sunflower oil
Method:
Put together Peaches and Chickpea in a bowl, and sprinkle other ingredients, like, Salt, Garam Masala, and Onions. Mix well the entire mixture and now take it all out in a serving dish. Now simmer fennel seeds in oil for about 1-2 minutes and pour it on the salad. Savor you're all new healthy and refresh Peach-Chickpea Salad!