“Mushrooms are a hugely underrated vegetable and one of the best ways I've found of sneaking healthy ingredients into my kids' favourite meals! They're a cheap way to add substance and flavour to a basic pasta dish or stir-fry and, with such little preparation needed, they're super quick to cook with too,” said Sawalha.
“I think a lot of people are put off using mushrooms because they're not sure how to prepare and cook them properly, but I'm hoping that my simple tips and recipes will inspire more people to add mushrooms to their meals.”
