8. Fugu
Another name for the puffer fish, it is one of the most poisonous fish. Fugu is popular in Japan and can only be cooked by those chefs who have a license or are certified. The fish has to be treated very carefully and all the poisonous parts have to be removed so that only the fish is left. This fish is very delicate and is generally eaten in winters when it is freshly caught.
9. Bugs
Bugs are eaten commonly as they are a source of high protein. These insects are also popular because they are quite easy to catch and quick to cook. If you go to Bangkok or Thailand, you will surely see crates full of these bugs.
10. Haggis
Haggis is a Scottish dish which comprises of the organs of a sheep example the liver, heart and the lung. These organs are mixed with chopped onions, salt, spices, raw beef and mutton fat. This mixture is further mixed with stock and filled inside animal stomach. They appear like big meat balls and are then simmered for around 3 hours. It is a Scottish dish.
