"Tortelli comes stuffed to bursting with a mixture of pumpkin, amaretto, Parmesan and mostarda while turbot arrives partnered with a respectably minimalistic garnish of parsley, anchovies and capers suspended in a delicate olive oil sauce," the magazine wrote of Dal Pescatore.
Santini succeeds Spain's Elena Arzak, who won the Veuve Clicquot 2012 Best Female Chef award.
