"The cuisine is refined but not changed," Santini said. "Dal Pescatore is an expression of the evolution of the food on our table and the surrounding environment."
"Dal Pescatore's regular presence on the list and status as one of the very best restaurants in Italy is partly down to Santini's sublime regional cooking but her easy, welcoming presence can be felt in the dining room too and has contributed immeasurably to this family run success," the magazine said.
