Fortythree-year-old Minu Garg is an active member of a culinary club in the capital and her mission is to showcase her expertise on special occasions.
"We travel a lot and know how an Italian pasta would taste. Usually, many Italian joints in the city offer an Indian version of a pasta or a pizza. Learning from these experts bears a mark of authenticity and helps me create something close to the original," Garg said.
The clubs heavily depend on the word-of-mouth campaigns and social media platforms to popularise their fortnightly or monthly classes. Open to all, an individual has to shell out anything from Rs.1,500 to Rs.2,000 for a cooking demonstration, a recipe folder and lunch.
