From classy interiors to sumptious food, this is the best place for the authentic North Indian cuisine lovers. Fine dining at its best.
An Indian-origin restaurateur, who runs an Indian restaurant in northern England, has been inspired by his father’s decades' old stainless steel tiffin box to launch a takeaway system not reliant on plastic.
Food delivery platform Swiggy on Tuesday admitted that food rates on its platform may be higher than those being offered by restaurants in certain cases.
Named 'Café Delights', the newly-opened eatery will serve holistic food options and delicacies from across the country, Mother Dairy said in a statement, adding that it will have both dine-in as well as take away options.
Police have asked for the public’s help in identifying the man who broke into the restaurant, prepared food and fell asleep early Christmas morning.
Onion prices had touched Rs 160-170 per kg in local vegetable markets across Mumbai and its suburbs over the last week.
"Many customers demand raw onion slices with the main dish. But we have put up a board at our hotel to inform the customers that a plate of raw onion would cost Rs 15 extra. We have taken this decision as we cannot afford to serve it free of cost," Prakash Shetty, who runs Bharat Lunch Home in Sion- Koliwada area, said on Thursday.
One map has labelled more than 1,700 establishments as "yellow-ribbon" and over 1,300 as "blue-ribbon".
In the video, employees and customers at the Bhopal restaurant can be seen hitting each other.
The Green Bistro is known for its Italian and Continental cuisines.
Fly Dining in Noida Sector 38 A offers food in the most unique way and place -- 160 feet up in the air.
From saucy Drums of chicken to Nutella shake, everything tastes good at this cute and unique restaurant.
A place suitable for all age groups, each dish is carefully prepared keeping in mind the spice preference of the customers. Dishes have been selected and innovated, given fresh twist, especially the drinks like chulbuli.
In Finch, every dish on offer is thoughtfully prepared and presented.
A restaurant in Madurai had a dish named on their menu after the Brahmin community, for which they had to later tender an apology.
The findings reveal that restaurants should introduce tabletop technology in a demonstrated way to improve service and satisfaction. It allows customers to view menu items, re-order beverages, pay for the meal, play games and browse news content.
The menu consists of several cuisines - Indian, Continental and Italian. Innovation and fusion is its second name - dishes like Dabba Gosht is inspired from Mumbai. Tres Leches is a dessert that cannot be missed, it is a sweet surprise that is delightful. Do not miss Kiwi lassi and Basboosa also.
We are talking about a cool new place to hang out in Delhi NCR and, you should give it a try once. Read on for full details.
When it comes to cakes, Theos seems to be the most obvious choice for cake lovers!
The incident was reported around 3.50 pm from Barbecue Nation restaurant at the Gaur Central Mall in the upscale Raj Nagar area of the city, the officials said.