Joining the fray, 6 Ballygunge Place, another Bengali cuisine restaurant, promises a different buffet for each of the four days.
"One can try kanchalanka dhonepata murgi (boneless chicken cooked with coriander and chilli), ada jeera bata aloo dum (traditional Bengali dum alu cooked with cumin, ginger and chilli) and bagda chingrir bhuna (tiger prawns cooked Dhaka style) on different days," said 6 Ballygunge Place owner Pradip Saha.
