Aura, the multispeciality restaurant at The Sonnet, is ready to cater to the Bengali food lover through its dinner buffet spread through five days of the pujas.
"Besides the non-vegetarian fare like iilish barishali (Hilsa cooked traditionally in Bangladeshi style) and mangsher dak bangla (mutton cooked in Raj era style), we also have vegetarian spin-offs of the popular (steamed) fish paturi," said a restaurant spokesperson.
After your fill of native gastronomic fare, let the flavours of the Orient assault your senses.
