And if you miss having non-vegetarian food during the nine-day festival, Royal China has a solution.
It has come up with vegetarian 'mock duck', a dish prepared by Chinese chef Eric Khoo.
Made with soya bean, mushrooms and plum sauce, it tastes like a duck.
"On demand from guests fascinated with the duck concept, we decided to create a vegetarian mock duck for Navratri," Aashita Relan, director, Royal China, told IANS.
The 'duck' is available during lunch and dinner for Rs.525 plus taxes.
