"What I did on the show was to take my Indian flavours and make them modern. I convert them into modern Indian fine dining experience," he said.
Hailing from Kolhapur district in Maharashtra, he attributes his cooking talent to his mom.
"I have been cooking as far as I remember. I learnt to cook while cooking. I saw my mother cooking and I took a lot of learning from there. I also entered one of those cooking challenges when I was 10-11 years old and won the second prize," he said.
