June 28, 2026
Advertisement
  1. News
  2. Trending
  3. 'Cosmological misunderstanding': Shashi Tharoor responds after X user calls rasgulla an 'idli in sugar syrup'

'Cosmological misunderstanding': Shashi Tharoor responds after X user calls rasgulla an 'idli in sugar syrup'

Written By: Shivani Dixit
Published: ,Updated:

A social media post comparing rasgulla to “idli dipped in sugar syrup” triggered a hilarious online debate, but it was Shashi Tharoor’s detailed and dramatic response that truly grabbed attention. Defending both idli and rasgulla with trademark vocabulary and humour, it was a viral moment!

Shashi Tharoor defends idli after viral rasgulla post
Shashi Tharoor defends idli after viral rasgulla post Image Source : PTI/Pexels
New Delhi:

What began as a light-hearted food debate on X quickly went viral after Congress MP Shashi Tharoor jumped into the conversation with one of his signature vocabulary-filled responses. The debate started when a user compared rasgulla to “an idli dipped in sugar syrup,” leaving food lovers divided online.

The now-viral exchange amused social media users, but it was Tharoor’s elaborate defence of both dishes that truly stole the spotlight. This conversation on X made everyone pause and pick a side.

‘Rasgulla is just idli in sugar syrup’ post sparks reactions

The original post, shared by X user @crazyxedi, called rasgulla “the most overrated dessert oat.” The tweet was posted alongside another viral post by user Sayantika, who had wondered how to explain the taste of Bengali favourites like mishti doi and nolen gurer rosogolla to non-Bengalis.

Soon, users flooded the comment section with jokes, memes and passionate opinions about regional food favourites.

Shashi Tharoor calls the comparison a ‘cosmological misunderstanding’

Responding to the viral comparison, Tharoor wrote, “Indeed! To conflate a Rasgulla with an Idli is not just a culinary error; it is a profound cosmological misunderstanding.” In his trademark literary style, he explained why the comparison made little sense. He described rasgulla as “chena (the delicate, squeaky, pristine curd of milk)” while calling idli a carefully fermented savoury dish made using rice and urad dal.

“Their compositions are from entirely different kingdoms,” he wrote, adding that one is an airy syrup-soaked dessert while the other is a steamed savoury staple with “structural integrity and existential purpose.”

Internet loves Tharoor’s over-the-top food defence

Tharoor also praised idli as “a masterclass in biotechnology,” highlighting the science behind fermentation and its nutritional value. “To suggest an Idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity,” he added. Social media users were thoroughly entertained by the dramatic response. Many joked that only Shashi Tharoor could turn a simple rasgulla-versus-idli debate into something that sounded like a philosophical lecture on gastronomy and civilisation.

The exchange has since gone viral online, with users widely sharing screenshots and praising the politician’s uniquely grand style of expression.

Also read: Birthday party in just Rs 100! Viral video of kids celebrating together wins hearts online

Read all the Breaking News Live on indiatvnews.com and Get Latest English News & Updates from Trending
Advertisement
Advertisement
Advertisement
Advertisement
 
\