(Mishti)
Executive chef Abhishek Basu is new in the national capital. For him, the Bengali food festival during the Durga Puja was the best way to impress the foodies of the city.
"I am new to the city. And since this is the time for Durga Puja, I felt it would be great to have a Bengali food festival. We have tried our best to serve the traditional and old forgotten Bengali fare. We promise to rustle up innovative recipes using age-old ingredients like mango-ginger and kasundi (mustard)," Basu told IANS.
