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'Bihari' Nitish Kumar chooses French, German dishes over litti chokha for high tea party

New Delhi: “So long as you have food in your mouth, you have solved all questions for the time being” says an old proverb.The newly sworn in Bihar Chief Minister Nitish Kumar and 28 other

India TV News Desk India TV News Desk Updated on: November 21, 2015 12:48 IST
bihari nitish kumar chooses french german dishes over litti
bihari nitish kumar chooses french german dishes over litti chokha for high tea party

New Delhi: “So long as you have food in your mouth, you have solved all questions for the time being” says an old proverb.

The newly sworn in Bihar Chief Minister Nitish Kumar and 28 other ministers did forget the tough task of delivery of the promise they have made to the people of Bihar for some time while having some mouth watering dishes at the high tea party held at the CM's official residence after the swearing in ceremony.  

While the oath taking ceremony grabbed a lot of eyes, what stole the attention was the lavish menu of the tea party.

The menu comprised of both vegetarian and non-vegetarian dishes. The dishes were as exotic as French and German. The Traditional dish of Bihar, however, Litti Choka was given a miss.

The high profile guests were served with the very best of tandoori delicacies along with several sweet dishes.

Here's a look at the entire menu of Bihar CM Nitish Kumar's tea-party.

Murgh Reshmi Kebab

Boneless chicken meat is marinated with cashewnut paste, cream and spices before cooking it on charcoal or Tandoor.

Fish Nuggets with Tartar Sauce

Perfectly cooked fish nuggets served with yummy tartar sauce made of mayonnaise, sweet pickle relish, minced onion and lemon juice.

Mutton Goli Kebab

It is made of minced mutton moulded onto the skewers and cooked over tandoor or on hot tawa.

Coleslaw Sandwich with Brown Bread

Coleslaw sandwich is a delectable sandwich recipe with coleslaw salad as filling. Coleslaw salad comprises of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing.

Moong Dal Pakodi

Moong daal pakoda are the fried fritters that make a perfect spicy crispy snack.

Mushroom Vol-Au-Vent

Vol au vent cases are topped with creamy seasoned mushrooms, sprinkled with a hint of chive leaves.

Cocktail samosa

The classic samosas are served with a crispy twist as they are filled with spicy green peas.

Vegetable spring roll

The Vegetarian Spring Roll recipe is a classic Chinese dish made from homemade wrappers and is filled with stir fried vegetables.

Cheese & pineapple cherry stick

Cheese, cherry and pineapple are cut into pieces and are put on a stick before serving.

Paneer ke sule

A yummy dish in which paneer is marinated with spices

Crispy chilli baby corn

Crispy chilli baby corn is a delicious Chinese recipe, where baby corn is fried and tossed in spicy sauce.

Vada with three types of chutney

Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney.

French Fries

French fries are elongated pieces of fried potatoes served with ketchup.

Veg Momos Steamed

A classing Tibetian dish, veg momos comprises of boiled vegetables.

Dates Tart

Date tart is indeed the perfect alternative to a traditional fruit cake or large fruit mince pie.

Moong Dal Halwa

http://images.indiatvnews.com/lifestylelifestyle/2015/1448027562Moong_dal_halwa.jpg

Moong dal halwa is a rich, creamy and pudding-like dessert made of yellow moong daal and most enjoyable in winters.

Gur Sandesh

A popular Bengali sweet, Gur Sandesh is made of channa and gur (sugar).

Apple Pie

Apple pie is a fruit pie with apple as its main ingredient for filling and is served with whipped cream or ice cream.

Eggless Chocolate Brownie (sugar free)

For those having a craving for chocolates, eggless chocolate brownie completes the menu.

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