- If your dish has become salty, sprinkle lemon juice to reduce the saltiness.
- To get the best results of baking, all ingredients like eggs and baking powder should be kept in airtight containers at room temperature.
Learn kitchen tricks to make perfect dish (see pics)
New Delhi: There are times when our food tastes too salty or cakes lack flavour. An expert reveals some of the kitchen secrets to make your meal perfect.Nidhi Wadhwa, owner and chef, Zura - Bistro
- If your dish has become salty, sprinkle lemon juice to reduce the saltiness.
- To get the best results of baking, all ingredients like eggs and baking powder should be kept in airtight containers at room temperature.
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