The chef informed us that "pesto sauce originated in Genoa in the Liguria region of northern Italy. Italian cuisine is incomplete without basil, pesto and Parmesan cheese".
For the main-course, the chef served one of their signature pizzas - Pizza Italia. Wood-oven thin-crust pizza had the flavours of pesto, artichokes, olives and sun-dried tomatoes. However, this one was slightly overcooked.
