Then we were served sea shell shaped pasta called Orecchiette. It was prepared with pesto sauce and lots of green vegetables, perfect for vegetarians. It's an easy homemade recipe. It's light and little spicy.
While twisted and twirled pasta called Gnocchetti Sardi made with lots of chopped tomatoes, onions and mushroom was appetizing, Angel Hair pasta, also known as Capellini, a thin dry pasta preparation was less peppery and salty. It was prepared with saffron cream and sliced uncooked ham.
