As soon as the summer season arrives, melons start appearing everywhere in the market. Consuming melons in summer is very beneficial, as it does not let the body get dehydrated and also protects against problems like heat stroke and dehydration. In such a situation, if you are bored of eating melons every day, then you can also eat them by making delicious dishes. We have brought you an easy and fun recipe, with which you can make delicious melon kheer in your own home. This tasty and healthy kheer made from melon will cool your stomach, provide nutrients and keep you energetic on summer days.
Ingredients
- Rice (cooked) – 250 grams
- Muskmelon pulp – 250 gms
- Condensed milk – 250 ml
- Sugar – 2 tbsp
- Milk – 1 litre
- Almonds (chopped) – 2 teaspoons
- Saffron – a pinch
How to make Muskmelon Kheer
- First of all, put milk in a pan and boil it on medium flame. Then add cooked rice to it and mix it well and cook till it becomes smooth.
- After this, add condensed milk to the pan placed on the flame and mix it well.
- Now add the blended pulp of melon to it and mix well. Let this mixture cook on a low flame for 5-10 minutes. After this, reduce the flame and let it cool down.
- Pour this mixture into a container and keep it in the fridge.
- Garnish the melon kheer with saffron and almonds and serve it chilled.
ALSO READ: Mango Sandwich Recipe: Make this mouth-watering dish by following these steps during summer