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  5. Food for the soul, albeit for a price. Worth it

Food for the soul, albeit for a price. Worth it

From classy interiors to sumptious food, this is the best place for the authentic North Indian cuisine lovers. Fine dining at its best.

India TV Lifestyle Desk India TV Lifestyle Desk
New Delhi Updated on: February 25, 2020 12:11 IST
food review, spice art restaurant
Image Source : FB

Galouti kebab - non vegetarians' comfort food

They proudly call their food - Soul-satiating delicacies. We agree. This is not exactly a typical food review, but recounting a spectacular experience -- and it is from someone who has been at it for a while now. So, fine dining opened at Crowne Plaza, Greater Noida, a hotel already known in the hospitality circle as offering great hospitality. Our expectations were sky-high. Spice Art, helmed by Super Chef Hardev Singh, launched earlier this month. And we were there to witness the opening. 

From witnessing the LIVE mixing of a delicious fruit punch to cooking famous Galouti Kebab in front of foodies, it was an interesting event. Chef Hardev Singh is a veteran in Punjabi cuisine. He, along with Awadhi cuisine expert Chef Kaleem Qureshi spearheaded the initiative. Spice Art brings them together as a culinary force of authentic North Indian food and offers a handpicked menu from Awadhi and Mughlai cuisines covering regions of Punjab, Lucknow, and Delhi. 

India Tv - SpiceArt restaurant at Crowne Plaza, G Noida

Chef Hardev Singh with hotel staff

Talking about the interiors, subtle and classy - right from the walls to the table, it exudes elegance. Glittering glimpses of the copper tandoor, gold accents, and warm light makes one feel comfortable and relaxed. Perfect for a celebratory evening. Coming to food, it's not for the faint-hearted, it is delicious and sinful -- expect generous desi ghee and butter. Our favourites - Galouti kebab, of course, Do Din Ki Daal (yes, we are not joking!), korma, makkai methi ke kebab, and Nalli Nihari.

India Tv - Spiceart

Image Source : FB/SPICEART

Zafrani Aloo Bukhara Kofta: Delightful recipe with prunes filled cheese dumplings simmered in a creamy cashew nut and saffron gravy at Spice Art

India Tv - Spice Art at Crowne Plaza, Greater Noida, food review, restaurant launch

Image Source : FB/SPICEART

Baileys Thandai - Perfect dessert to end a sumptuous meal

If you are looking for truly authentic North Indian cuisine, you know where to go!

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