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Not eating eggs daily? Hyderabad doctor says you are missing these 4 health benefits

Eggs may look simple, but their daily impact runs deep. A Hyderabad doctor explains four body changes you could notice within two weeks of adding whole eggs to your diet, from muscle support and brain health to cholesterol balance.

If eggs aren’t part of your daily meals, you may be missing key health gains.
If eggs aren’t part of your daily meals, you may be missing key health gains. Image Source : Freepik
Written ByIndia TV Lifestyle Desk  Edited ByAmman Khurana  
Published: , Updated:
New Delhi:

Eggs have always had that reputation of being simple but quietly powerful. Easy to cook, easy to add to meals, and nutritionally dense without trying too hard. One boiled egg alone brings in protein, healthy fats and a solid spread of vitamins and minerals, from B12 and D to selenium and zinc.

To break down what happens when you eat eggs consistently, Hyderabad-based dermatologist Dr Pooja Reddy, in a recent post on Instagram, spoke about the body changes she sees most often. According to her, having whole eggs daily for about two weeks can trigger noticeable internal and external shifts.

4 body changes you may notice after eating eggs daily

1. Stronger muscles and healthier skin support

Eggs are considered one of the highest-quality protein sources available. The amino acid profile they carry is close to what the human body needs, which makes absorption efficient. Regular intake helps strengthen muscles and connective tissues over time. Skin health also benefits, thanks to the protein support aiding repair and structural integrity.

2. Better liver protection and sharper brain function

Eggs are among the richest dietary sources of choline, a nutrient many people unknowingly fall short on. Choline plays a role in preventing fatty liver build-up while also supporting cognitive health. Memory, focus and concentration tend to benefit from consistent intake. According to Dr Reddy, consuming around four eggs can meet the body’s daily choline requirement.

3. Rise in good cholesterol levels

Eggs contain HDL, commonly referred to as good cholesterol. Rather than harming lipid balance, moderate daily consumption may actually improve it. Studies have indicated that HDL levels can rise within weeks of consistent egg intake, helping maintain a healthier cholesterol ratio overall.

4. More stable blood sugar through the day

Swapping carb-heavy breakfasts for eggs can influence blood sugar stability. As Dr Reddy explains, starting the day with eggs helps avoid sharp glucose spikes and dips. “No spikes, no crashes, no hunger until lunch,” she noted, adding that people often report feeling more energised and mentally focused through the morning.

Disclaimer: Tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

ALSO READ: Can egg yolks really cause heart attacks? Delhi-based gastroenterologist has this to say

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