Hit by the economic crisis triggered by the Covid-19 pandemic and enthused by a tribal youth, some tribal farmers in Tripura are scripting a new story by cultivating Apple Ber, a variety of horticultural fruit. It is being done for the first time in the entire northeastern region. Bikramjit Chakma in northern Tripura's Pencharthal encouraged his relatives to cultivate two varieties of Apple Ber -- Sinduri Apple Ber and Kashmiri Apple Ber on their lands instead of the traditional horticultural crops.
"Many tribals in Tripura for the past many years are cultivating rubber while many others are doing unscientific 'jhum' cultivation (slash and burn method of cultivation). Some tribals are cultivating traditional horticultural crops and some are doing betel nut.
"But rubber and betel nut take several years to give financial benefits. But from Apple Ber, anyone can get financial gains within a year or so," the 32-year-old told IANS.
He said that he convinced some of his relatives that instead of potato, brinjal, 'patal' (pointed gourd), cucumber, tomato and other horticultural crops they should cultivate different varieties of Apple Ber for easy profits.
They could also avoid other problems like storage, transportation and marketing. "My relatives, influenced by my proposals, agreed and last year started cultivating the two varieties of Apple Ber -- Sinduri Apple Ber and Kashmiri Apple Ber.
"I helped them to collect the saplings of the Sinduri Apple Ber and Kashmiri Apple Ber from outside the state," said Chakma, who got his Bachelor of Arts degree from a Tripura college in 2011 and is now in a government job.
When asked how he came to know about the cultivation of Apple Ber and to make profits by marketing the crop, he said: "During my internet chats in the Covid induced lockdown period, I found out about these varieties of produce in various government and non-government websites.
"I have also found that these crops are not only being cultivated in Kashmir but also in northern Indian states and in neighbouring Bangladesh with very good yields. If these are grown outside Jammu and Kashmir and in a high tropical atmosphere, why not in Tripura? Then I, along with my relatives, started an experiment last year which yielded good results within a year."
Tripura Chief Minister Biplab Kumar Deb was also impressed by what Chakma and his relatves were doing.