As for the three most important aspects of a wedding, the respondents put 73 percent (77 percent of the women and 69 percent men) for the wedding attire, 65 percent for the wedding day and the wedding feast coming at 48 percent.
South Indian and Chinese cuisine ranked the most preferred for weddings at 56 percent, and the rest preferring north Indian cuisine. A majority said they would serve five-15 dishes to their wedding invitees.
On the number of guests, 500 was the magic figure, with the ideal guest list between 50-500, though men from south India preferred 1,000 guests. On the other hand, women from the north and west preferred a smaller wedding guest list between 100-250.