Madrid: Bombons are still the kings of Valentine's Day in Spain, but cupcakes and cake pops are making inroads among lovers, giving the holiday more of an Anglo-American flavour.
Jelly beans, French macaroons and red velvet cakes are also popular this year among those looking for gifts for their sweethearts.
Confectionery makers and bakers are trying to give a new twist to Valentine's Day, which has been the domain of bombons and heart-shaped cakes.
