Sofyani Paneer Tikka
Ingredients:
- 350 gm of cottage cheese
- Mint and tomato chutney as required
For filling:
- One cup of grated cottage cheese
- One tablespoon of mint chutney
- Salt to taste
- Crushed black pepper to taste
To marinate:
- Half cup of curd
- One-and-half teaspoons of ginger garlic paste
- Salt to taste
- Two teaspoon of garam masala powder
- One teaspoon of fennel seeds
- One-and-half teaspoons of gram flour
For accompaniment:
- One tablespoon of oil
- One cup of red, yellow bell pepper and capsicum mixture
- One-fourth cup of onion slices
- One teaspoon of chaat masala
For garnish:
- Mint leaves as required
- Coriander leaves as required
