Farmers were depending on chemical fertilisers for their crops in J&K. As soon as the organic mission was implemented in the Valley, farmers have gone for organic manure.
COVID-19 outbreak impacted positively on the organic vegetables market in Karnataka's Shivamogga as people prefer organic vegetables during the pandemic induced lockdown.
Lately, Indians have started giving attention to the nutrient content and the quality of the food they eat. From kiwi and avocado, the focus has now shifted to locally-grown herbs and vegetables.
Bihar Agriculture Minister Prem Kumar on Tuesday said the state government will develop an "organic corridor" that will pass through 13 districts and assist in keeping the Ganga clean.
Beside organic fruits and vegetable, the couple also produces 'organic banana chips' if there is surplus banana production. The chips are then prepared by using organic oil.
Travel Tips: The beautiful state of Northeastern India, Sikkim is known for its rich biodiversity and abundant natural resources.
"Organic foods have gained popularity because people have become aware of their benefits. They contain no chemical pesticides and fertilizers and are grown naturally with manure or compost.
Despite this quantity of organic vegetable produced in Sikkim, there was shortfall of 1000 metric tonnes to achieve self-sufficiency, the Sikkim government said.
New Delhi: 'Grow your own food' seems to be the new mantra for a section of the health conscious urban crowd who as budding gardeners are increasingly opting for organic farming.From growing a variety of
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