World Idli Day 2024: 5 delicious Idli recipes for breakfast

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Classic Idli: Let's start with the timeless classic. To make traditional idlis, soak 2 cups of rice and 1 cup of urad dal separately for 4-6 hours. Grind them into a smooth batter, mix well, and let it ferment overnight. Add salt to taste. Pour the batter into greased idli moulds and steam for 10-12 minutes. Serve hot with coconut chutney and sambar.

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Rava Idli: For those craving a quick fix, rava idli is the perfect choice. Mix 1 cup of semolina (rava), 1 cup of yoghurt, chopped vegetables like carrots and peas, a pinch of baking soda, salt, finely chopped green chillies and coriander leaves. Let the batter rest for 30 minutes. Grease idli moulds and steam for 12-15 minutes. Enjoy the unique texture and flavour of rava idlis with your favourite chutney.

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Oats Idli: For a nutritious twist, try oats idli. Blend 1 cup of rolled oats into a fine powder. Mix it with 1 cup of semolina, 1 cup of yoghurt, grated carrots, chopped spinach, finely chopped ginger, and salt. Add water to achieve an idli batter consistency and let it rest for 20 minutes. Steam in idli moulds for 10-12 minutes. These healthy idlis are perfect for a guilt-free breakfast.

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Kanchipuram Idli: Incorporating fresh coconut, ginger, coriander, cashew nuts, and cumin seeds into traditional idli batter, steam to perfection. Serve with ghee for an aromatic and authentic South Indian breakfast experience.

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Millet Idli: Incorporate the goodness of millets into your breakfast with millet idlis. Grind 1 cup of millet (foxtail, finger, or any millet of your choice) with 1 cup of urad dal to make a batter. Ferment overnight, add salt, and steam in idli moulds. Millet idlis are not only delicious but also packed with nutrients, making them an excellent choice for health-conscious individuals.