Top 10 bizarre foods in the world

New Delhi: It's a big world with many countries, subsequently; there would be different culture, food habit and traditions pertaining to the region. Food of a particular region is made according to the climate of the place.Therefore, few dishes may look unusual to us. It may give us shivers but for some it is their staple diet.Here are 10 such bizarre foods of the world that can shock your senses:1. Balut It is a half developed duck egg, usually eaten in Cambodia. The egg is boiled and it is eaten in the shell. The liquid inside the shell is sipped first and then, the embryo is eaten. 2. Hakarl Hakarl is shark's meat, a delicacy of Iceland. It is made by fermenting the meat for four to five months. It has ammonia like disgusting smell.3. Stuffed Camel This dish hold's the Guinness world record for the largest item on menu. It is a traditional Bedouin wedding dish, served at the weddings of sheikhs and of their family members. The stuffed camel has a stuffing of twenty chickens and the chicken is also stuffed with a mixture of rice and egg. The whole camel is then barbecued on fire and served when cooked.4. Casu Marzu The strangest cheese in the world, it is found in Sardinia, Italy. It is a sheep milk cheese, live insect larvae live inside the cheese. Insect larvae are deliberately put inside the cheese to enhance fermentation. People brush out the insects before eating the cheese. 5. Sannakji A dangerous dish to eat, these are small live octopus known as nakji which is freshly cut into small pieces and served immediately. They are served with sesame oil and sesame seeds to give it a flavor. If this dish is not eaten with proper care, the live octopus may choke in your throat.6. Rocky Mountain Oysters Though the dish's name is oyster but caution, it is not as it sounds. These are actually, fried testicles f a bull, a delicacy of US. First these testicles are peeled, and then they are boiled and rolled in a mixture of flour. Later, it is fried and is generally served with a nice cocktail sauce.7. Fried Brain Sandwich Available in US, it is made by putting slices of calves' brain between bread. This sandwich was prevalent long before the period of the Mad cow disease. The brains of cows that are over 30 months old are now no longer permitted in food in the US due to the Mad cow disease. They serve pig brains instead. 8. Fugu Another name for the puffer fish, it is one of the most poisonous fish. Fugu is popular in Japan and can only be cooked by those chefs who have a license or are certified. The fish has to be treated very carefully and all the poisonous parts have to be removed so that only the fish is left. This fish is very delicate and is generally eaten in winters when it is freshly caught.9. Bugs Bugs are eaten commonly as they are a source of high protein. These insects are also popular because they are quite easy to catch and quick to cook. If you go to Bangkok or Thailand, you will surely see crates full of these bugs.10. HaggisHaggis is a Scottish dish which comprises of the organs of a sheep example the liver, heart and the lung. These organs are mixed with chopped onions, salt, spices, raw beef and mutton fat. This mixture is further mixed with stock and filled inside animal stomach. They appear like big meat balls and are then simmered for around 3 hours. It is a Scottish dish.