News Lifestyle Holi 2018: Stir up cocktails, impress guests at your festive party

Holi 2018: Stir up cocktails, impress guests at your festive party

As the festival of Holi is nearing, these party tips can help you boost your festive mood and impress your guest as well.

cocktail Stir up cocktails, impress guests at your festive party

On the occasion of Holi, impress your guests with innovative cocktails like an Eye Of A Tiger, Moon Spring and Naughty Angel, said experts. Angad Singh Gandhi, India Brand Ambassador, Glenfiddich, mixologist Yangdup Lama andNishant Sukhija, owner at Master of Malts, listed recipes to make your Holi parties livelier:

Eye Of A Tiger : 
Ingredients:
20 ml Malibu 
20 ml White rum
60 ml Orange juice
60 ml Cranberry juice
Ice cubes 

Method: Shake the ingredients in a shaker and serve over ice in old fashioned glass.
Garnish: Orange slice

Nutty Rob Roy
Ingredients:
60ml Walnut infused Glenfiddich 15 
10 ml Palm sugar/black pepper syrup
30ml Apple juice
1 Egg white 

Method: In a shaker glass filled with ice pour all of the above ingredients and shake well. Strain and serve straight up in a tulip glass. Garnish with caramelised apple slice

Twisted Whiskey Sour :
In a shaker add-
60 ml Bourbon whiskey
20 ml Fresh lime juice 
20 ml Homemade cinnamon syrup
Ice cubes 

Method: Shake well serve over ice in an old fashioned glass.

Garnish: Lime twist and a cinnamon stick

Naughty Angel:

Ingredients
90 ml Vanilla ice cream
40ml Vodka
20 ml Kahlua

Method: Blend the ingredients in a proper blander with few ice cubes. Serve in a cocktail glass.

Garnish: Roasted coffee powder.

Moon Spring
The Glenfiddich 21 Year Old comes alive with its nuanced rum character as it combines with Silver Tips Full-moon Tea. 

Ingredients: 
60ml Glenfiddich 21 
60ml Silver Tips Fullmoon Tea Liquor 
1 Orange Nasturtium Petal Ice Cube 

Method: In an old fashioned glass measure the Glenfiddich 21. Add 60 ml of the Silver Tips Fullmoon Tea Liquor. Drop one sphere ice/cube ice of nasturtium flower and serve.

Darjeeling Mail Old Fashioned

Ingredients:
60 ml Glenfiddich 18
10ml Castleton Muscatel concentrate
1 Spring Water Ice Cube 

Method: In an old fashioned glass drop a big size spring water ice cube/sphere and measure the Glenfiddich 18, Castleton Muscatel concentrate and stir gently. Garnish with dehydrated marigold petals and serve.

(With IANS Inputs)