Rice Cakes to Honey Cookies: 7 Korean desserts you should definitely try

Hwajeon or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey, and edible petals.

Yakgwa also called gwajul, is a type of yumil-gwa, which is deep-fried, wheat-based hangwa made with honey, cheongju, sesame oil, and ginger juice.

Gyeongdan is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flour.

Crispy Snack is a nutty, crunchy, and healthy sesame crunch is so easy to make with sesame seeds, honey, and sugar.

Patbingsu is crafted using shaved ice combined with chunks of fruit, sweet red beans, a touch of milk, and sweetened condensed milk.

Hwangnam bread, also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea.