Popular Gujarati breakfast dishes you must try

Dhokla: A fluffy, steamed cake made from fermented rice and chickpea flour, seasoned with mustard seeds, curry leaves, and green chilies.

Thepla: Thin, spiced flatbreads made from whole wheat flour, fenugreek leaves, and spices like turmeric, cumin, and coriander.

Handvo: A savoury cake made from a batter of rice, lentils, and mixed vegetables like bottle gourd, carrots, and peas.

Fafda-Jalebi: A classic combination of crispy gram flour fritters paired with sweet, syrupy jalebis. This savory-sweet duo is a popular choice for breakfast or brunch.

Khandvi: Delicate rolls made from gram flour and yogurt, flavoured with mustard seeds and topped with grated coconut and cilantro.