Assorted Grain Varieties

Grains are small, hard, edible seeds that are the staple food for a significant portion of the world's population. There are various types of grains, each with its unique characteristics and uses. Here are some common types of grains:

Wheat: Wheat is one of the most widely cultivated and consumed grains worldwide. It is used to make various products such as bread, pasta, and cereals.

Rice: Rice is a staple in many Asian countries and comes in different varieties, including white, brown, jasmine, and basmati rice. It can be used in a wide range of dishes.

Corn (Maize): Corn is a versatile grain used for a variety of purposes, including as a vegetable, in cereals, as cornmeal, and for making corn syrup and corn oil.

Barley: Barley is often used in soups, stews, and as an ingredient in various malted beverages. It's also used for animal feed and in the production of barley flour.

Oats: Oats are known for their health benefits and are commonly used in breakfast cereals, granola bars, and oatmeal cookies.

Rye: Rye is used to make rye bread, crackers, and some types of whiskey. It's less common than wheat but still an important grain in certain regions.

Quinoa: Quinoa is technically a seed, but it's often categorized as a grain due to its similar culinary uses. It's high in protein and fiber and is a popular choice for salads and as a rice or grain substitute.

Millet: Millet is a group of small-seeded grasses used in various dishes, including porridge, bread, and as birdseed.