How to make soft idlis in 5 easy steps

Soak and Grind: Begin by soaking 2 cups of rice and 1 cup of urad dal separately for 4-6 hours. Then, grind them into a smooth batter consistency using a grinder or blender. Ensure the batter is neither too thick nor too runny.

Fermentation: Transfer the batter into a large bowl, cover it with a clean cloth, and let it ferment overnight or for at least 8 hours in a warm place. Fermentation is crucial for soft and fluffy idlis.

Add Salt: Once the batter has fermented, add salt to taste and mix well. The batter is now ready for making idlis.

Prepare Idlis: Grease the idli moulds with a little oil or ghee. Pour the batter into each mould, filling them 3/4th full.

Steam: Place the idli stand in a steamer or pressure cooker with water at the bottom. Steam the idlis on medium heat for about 10-12 minutes or until a toothpick inserted into the idlis comes out clean.