Chhath Puja 2024: 5 easy steps to make Thekua at home
Image Source : SocialGather Ingredients: You'll need wheat flour, jaggery (or sugar), ghee, cardamom powder, and chopped coconut.
Image Source : SocialPrepare Jaggery Syrup: Melt jaggery in warm water until it dissolves. Cool it down and strain to remove any impurities.
Image Source : SocialMake the Dough: In a bowl, mix wheat flour, cardamom powder, and coconut. Slowly add the jaggery syrup and knead into a firm dough.
Image Source : SocialShape the Thekua: Take small portions, shape into discs, and press lightly with a fork or mold for pattern.
Image Source : SocialDeep Fry: Heat ghee in a pan and deep-fry the Thekua on medium heat until golden brown. Let cool and serve!
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