Soju is a clear, neutral spirit usually distilled from grains.
Image Source : Instagaram
Maesil-ju is called plum wine, plum liquor, or plum liqueur. This alcoholic drink is infused with maesil.
Image Source : Instagram
Makgeolli is a sparkling rice wine that has a slight viscosity and tastes slightly sweet, tangy and bitter.
Image Source : Instagram
Bokbunja-ju is a Korean black raspberry wine and it is served chilled.
Image Source : Social
Dongdongju is a traditional liquor in Gyeonggi-do, Korea. It is served with a few floating grains of rice.
Image Source : Social
Sansachun is a Korean rice wine flavoured with Sansa or hawthorn fruit.
Image Source : Social
Jangsu Omijaju is omija wine that is sour, bitter, spicy, sweet, and salty.
salty.
Image Source : Social
Next : Top 10 best budget street shopping places in Delhi-NCR