7 Popular Korean alcoholic beverages you must try

7 Popular Korean alcoholic beverages you must try

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Soju is a clear, neutral spirit usually distilled from grains.

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Maesil-ju is called plum wine, plum liquor, or plum liqueur. This alcoholic drink is infused with maesil.

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Makgeolli is a sparkling rice wine that has a slight viscosity and tastes slightly sweet, tangy and bitter.

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Bokbunja-ju is a Korean black raspberry wine and it is served chilled.

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Dongdongju is a traditional liquor in Gyeonggi-do, Korea. It is served with a few floating grains of rice.

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Sansachun is a Korean rice wine flavoured with Sansa or hawthorn fruit.

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Jangsu Omijaju is omija wine that is sour, bitter, spicy, sweet, and salty. salty.

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