
Soju is a clear, neutral spirit usually distilled from grains.
Image Source : InstagaramMaesil-ju is called plum wine, plum liquor, or plum liqueur. This alcoholic drink is infused with maesil.
Image Source : InstagramMakgeolli is a sparkling rice wine that has a slight viscosity and tastes slightly sweet, tangy and bitter.
Image Source : InstagramBokbunja-ju is a Korean black raspberry wine and it is served chilled.
Image Source : SocialDongdongju is a traditional liquor in Gyeonggi-do, Korea. It is served with a few floating grains of rice.
Image Source : SocialSansachun is a Korean rice wine flavoured with Sansa or hawthorn fruit.
Image Source : SocialJangsu Omijaju is omija wine that is sour, bitter, spicy, sweet, and salty. salty.
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