7 best summer beverages from 7 states

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Starting from the North, we have the famous 'Kanji' from Punjab, a fermented drink made from black carrots and mustard seeds. Image Source : Social

Moving on to Rajasthan, we have the sweet and creamy 'Makhaniya Lassi' made with yoghurt, cream, and saffron. Image Source : Social

In Gujarat, the 'Aam Panna' made with raw mangoes, mint, and spices is a popular choice to beat the heat. Image Source : Social

The state of Maharashtra offers the refreshing 'Nimbu Pani' or lemonade, with a hint of black salt and cumin powder. Image Source : Social

In Karnataka, we have the 'Panakam', a traditional drink made with jaggery, ginger, cardamom, and pepper. Image Source : Social

Moving to the East, West Bengal's 'Aam Jhora' made with ripe mangoes and fennel seeds, is a favourite among Bengalis. Image Source : Social

And finally, in the South, we have Kerala's 'Sambharam', a buttermilk-based drink with flavours of ginger, green chillies, and curry leaves. Image Source : Social

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