6 types of jaggery you must try this winter

Jaggery is not only packed with flavour but also has numerous health benefits. Fortunately, there are various types of jaggery.

The first is the classic sugarcane jaggery, made from boiling sugarcane juice until it solidifies.

Next is date palm jaggery, which has a rich caramel-like taste and is known for its high iron content.

Then there's coconut jaggery, made from the sap of coconut trees and known for its unique nutty flavour.

Another flavorful option is karupatti jaggery, made from fermented palm tree sap and has a distinct smoky taste.

To add some spice to your palate, try ginger jaggery, which combines the sweetness of jaggery with the warmth of ginger.

Lastly, there's black sesame jaggery, a popular winter treat made from roasted black sesame seeds and jaggery.