Litti Chokha: A quintessential Bihari dish, litti chokha consists of roasted wheat balls stuffed with sattu (roasted gram flour) and served with a spicy side of mashed potatoes, tomatoes, and eggplant.

Sattu Paratha: Sattu, a staple in Bihari cuisine, is used to stuff parathas, creating a flavourful and fulfilling snack that's perfect for any time of the day.

Chana Ghugni: Spiced chickpeas cooked with tangy tamarind and served with crunchy toppings like onions, tomatoes, and coriander, Chana Ghugni is a flavourful and nutritious street food option.

Thekua: This traditional Bihari sweet snack is made from wheat flour, jaggery, and ghee, and deep-fried to perfection. It's often enjoyed during festivals and celebrations.

Khaja: A crispy and flaky dessert made with flour, sugar, and ghee, Khaja is a popular sweet treat in Bihar, often found in local markets and street stalls.

Dal Puri: Fried bread served with a side of dal (lentil curry), dal puri is a beloved street food in Bihar, known for its delicious taste and satisfying nature.