6 Indian fruits, vegetables that are not of Indian origin

Tomatoes: Believe it or not, the beloved tomato, a staple in Indian cuisine, actually originated in South America. Introduced to India by the Portuguese during the colonial period, tomatoes have become an essential ingredient in countless Indian dishes.

Potatoes: Potatoes, another kitchen staple, are native to the Andes region in South America. Introduced to India by the Portuguese and Spanish in the 17th century, potatoes have since become integral to Indian cooking.

Papaya: Originating from Central America, papaya made its way to India through trade routes established by the Portuguese and Spanish. Today, it is grown in various regions across India, particularly in the southern states.

Chillies: Despite being synonymous with Indian cuisine, chillies are not native to the Indian subcontinent. They were brought to India by Portuguese traders in the 15th century from Central and South America.

Guava: Another fruit with origins in Central America, guava was introduced to India by the Portuguese during their colonization. It thrives in the tropical climate of India and is cultivated in many regions across the country.

Pineapple: Native to South America, pineapples were introduced to India by European colonizers. They are now grown in states like Kerala, Karnataka, and West Bengal.