5 vegetarian starters to brighten your Holi celebrations

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Paneer Tikka: Marinated paneer cubes grilled to perfection with colourful bell peppers and onions, bursting with flavour. Image Source : Google

Dahi Bhalla: Soft lentil dumplings soaked in creamy yogurt, garnished with tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder Image Source : Google

Vegetable Pakoras: Crispy fritters made with assorted vegetables like potatoes, onions, and spinach, seasoned with spices and deep-fried to golden perfection. Image Source : Google

Pani Puri Shots: Mini hollow puris filled with tangy tamarind chutney, spicy potato mixture, and flavoured water, creating a burst of flavours in every bite Image Source : Google

Corn Bhel: A refreshing mix of boiled corn kernels, crunchy veggies, tangy tamarind chutney, and spicy green chutney, tossed together for a burst of flavours and textures. Image Source : Google

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