5 Traditional dishes for Lohri celebration
Image Source : GoogleSarson da Saag and Makki di Roti: A classic Punjabi dish made with mustard greens and served with unleavened cornbread.
Image Source : GoogleGajak: A sweet treat made with sesame seeds or peanuts and jaggery, a popular snack exchanged during Lohri celebrations.
Image Source : GoogleAtte ka Halwa: A sweet dish made from whole wheat flour, ghee, and sugar, often enjoyed during Lohri festivities.
Image Source : GooglePindi Chana: Spicy and tangy chickpeas cooked in traditional Punjabi spices, a savoury dish enjoyed during Lohri festivities.
Image Source : GoogleTil Ladoo: These are sweet sesame seeds and jaggery balls, representing the warmth of the Lohri bonfire.
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