5 street foods to avoid during monsoon
Image Source : SocialPani Puri (Golgappa): The water used can often be contaminated, increasing the risk of waterborne diseases.
Image Source : SocialCut Fruits: Exposed to air and handled by multiple people, cut fruits can harbor bacteria and viruses.
Image Source : SocialChaat: Made with raw and semi-cooked ingredients, chaat can be a breeding ground for germs in humid conditions.
Image Source : SocialPakoras: Though tempting, pakoras fried in reused oil can lead to stomach issues during the damp monsoon season.
Image Source : SocialIce Gola: Made from crushed ice, which may not be hygienic, ice gola can cause throat infections and other illnesses.
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