5 steamed breakfast dishes you can try at home

Dhokla: Savoury gram flour cake, light and spongy, topped with mustard seeds and coriander.

Steamed dumplings: Fill dumpling wrappers with seasoned meat or veggies, then steam until tender for a savoury morning treat.

Idli: Fluffy fermented rice cakes, South Indian staple, pair with coconut chutney and sambar.

Steamed buns: Fill the dough with savoury or sweet fillings, then steam until puffed and fluffy for a delicious breakfast treat.

Steamed oatmeal: Combine oats, milk, water, and desired toppings, then steam until creamy and comforting for a wholesome breakfast.