5 smart tricks to prevent Bananas from spoiling

Keep Them Separate: Store bananas away from other fruits. Ethylene gas released by bananas speeds up ripening, so keeping them isolated extends their freshness.

Wrap the Stems: Use plastic wrap or aluminum foil around the banana stems to slow down the release of ethylene gas and delay ripening.

Refrigerate Overripe Bananas: Once bananas reach your desired ripeness, move them to the fridge. The skin may darken, but the fruit inside will stay fresh longer.

Use a Banana Hanger: Hang bananas to avoid bruising. This helps them ripen evenly and keeps them off surfaces where they can get damaged.

Freeze for Later: Peel and freeze overripe bananas for smoothies or baking. Just store them in an airtight container or freezer bag.