5 satvik dishes to make while fasting this Navratri
Image Source : SocialSabudana Khichdi: A light, filling dish made from soaked tapioca pearls, cooked with peanuts, boiled potatoes, and mild spices.
Image Source : SocialKuttu Ki Poori: Gluten-free pooris made from buckwheat flour, perfect for pairing with vrat-friendly curries or yogurt.
Image Source : SocialAloo Ka Halwa: A delicious dessert made from mashed potatoes, ghee, and sugar, flavoured with cardamom and garnished with nuts.
Image Source : SocialSamak Rice Pulao: A nutritious alternative to rice, cooked with vegetables like carrots and peanuts, ideal for fast meals.
Image Source : SocialVratwale Aloo: Simple, spiced boiled potatoes cooked in ghee, served with curd or kuttu ki poori.
Image Source : SocialNext : From Mathura to Los Angeles: Famous Lord Krishna temples across the world