5 non-vegetarian foods that are high in Omega-3

5 non-vegetarian foods that are high in Omega-3

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Salmon: A go-to source of Omega-3s—rich, flavourful, and super healthy. Especially wild-caught!

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Mackerel: This oily fish is loaded with Omega-3s and also high in vitamin D and B12.

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Sardines: Tiny but mighty! These little fish are packed with nutrients and healthy fats.

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Anchovies: Small, salty, and perfect on pizzas—plus they’re a great source of Omega-3.

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Tuna (especially Bluefin): A lean protein with a decent Omega-3 punch. Just watch for mercury levels.

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