5 lemon substitutes that actually work

Lime Juice: Lime juice has a similar acidity and citrusy flavour, making it an excellent one-to-one substitute for lemon juice in most recipes.

Vinegar (White or Apple Cider): Vinegar provides the acidity needed in recipes, especially in marinades and dressings. Use about half the amount called for lemon juice to avoid overpowering the dish.

Citric Acid: Citric acid can replicate the tangy flavour of lemon juice. Dissolve 1/4 teaspoon of citric acid in 1 tablespoon of water to replace 1 tablespoon of lemon juice.

White Wine: White wine adds a mild acidity and depth of flavour, making it a good substitute in cooking. Replace lemon juice with an equal amount of white wine.

Lemon Zest: Lemon zest contains the essential oils of lemon, providing the aroma and some flavour without the juice. Use the zest of one lemon to replace about 2 tablespoons of lemon juice for added flavour in baking and cooking.