
Dosa: Thin, crispy crepe made from fermented rice flour batter, typically served with chutney and sambar in South India.
Image Source : GoogleRice Cheela: Indian pancake made from rice flour batter, mixed with spices, vegetables, and herbs, cooked until crisp.
Image Source : GoogleKhichu: Gujarati dish made from rice flour, seasoned with spices and often served as a snack or light meal
Image Source : GooglePuttu: Kerala's steamed cylindrical rice flour and coconut dish, often paired with bananas, chickpea curry, or grated coconut.
Image Source : GoogleThattai: Crispy South Indian snack made from rice flour, seasoned with spices, deep-fried until golden and crunchy.
Image Source : GoogleNext : From Mathura to Los Angeles: Famous Lord Krishna temples across the world